Buttermilk Biscuits with Sausage Gravy

There’s nothing quite like the comforting aroma of freshly baked buttermilk biscuits, their fluffy interiors yielding to a buttery bite, paired with the rich, savory embrace of creamy sausage gravy. This classic Southern breakfast (or any-time-of-day) dish is a celebration of simple ingredients elevated to culinary perfection. From the tangy kiss of buttermilk in the biscuits to the perfectly seasoned sausage gravy, every element works in harmony to create a truly unforgettable culinary experience. This recipe isn’t just about throwing together ingredients; it’s about mastering the art of creating light, flaky biscuits and a smooth, flavorful gravy that will leave you wanting more. Prepare yourself for a journey into the heart of Southern comfort food, a recipe that’s as easy to follow as it is rewarding to eat. Get ready to make the best buttermilk biscuits with sausage gravy you’ve ever tasted!

Why You’ll Love This Buttermilk Biscuits with Sausage Gravy Recipe

This recipe for buttermilk biscuits with sausage gravy isn’t just another breakfast recipe; it’s an experience. Imagine the warmth of the oven filling your kitchen with the irresistible scent of baking biscuits, the satisfying sizzle of sausage in the pan, and the final, glorious moment of pouring that rich, creamy gravy over perfectly golden biscuits. This dish transcends mere sustenance; it’s a taste of home, a feeling of comfort, a celebration of simple ingredients transformed into something truly special. You’ll love:

• The ease of the recipe: While the result seems impressive, the steps are straightforward and manageable, even for novice bakers.
• The incredible flavor combination: The tangy buttermilk biscuits provide the perfect counterpoint to the savory, rich sausage gravy, creating a delightful balance of flavors and textures.
• The versatility of the dish: Serve it for breakfast, brunch, a comforting lunch, or even a light supper. It’s perfect for any occasion.
• The satisfaction of homemade goodness: There’s nothing quite like the pride of creating something delicious from scratch, and these biscuits and gravy are a testament to that satisfaction.
• The opportunity to customize: Feel free to experiment with different sausage varieties (spicy Italian, mild breakfast sausage), add herbs to the gravy, or even sprinkle cheese on top of the biscuits for an extra touch of indulgence.

This recipe is a surefire crowd-pleaser, guaranteed to impress your family and friends with its delicious simplicity and heartwarming appeal. It’s a recipe you’ll want to make again and again, perfecting your technique and savoring every bite.

Why You Should Try This Recipe for Buttermilk Biscuits and Sausage Gravy

In a world of fast food and pre-packaged meals, taking the time to prepare a dish like buttermilk biscuits with sausage gravy is a statement. It’s a declaration of your commitment to quality ingredients, authentic flavors, and the simple pleasures of home-cooked food. Beyond the deliciousness, here are compelling reasons to try this recipe:

• It’s a skill-builder: Making biscuits from scratch teaches you fundamental baking techniques like proper mixing and handling of dough. This recipe is a great way to hone your culinary skills.
• It’s cost-effective: Compared to buying pre-made biscuits and gravy, making it from scratch is surprisingly affordable, especially when you consider the superior quality and taste.
• It’s a great way to impress: This recipe is a surefire way to impress guests, whether it’s a casual brunch or a more formal gathering. The homemade touch elevates the dish beyond the ordinary.
• It’s a fantastic family activity: Making biscuits and gravy can be a fun family activity, involving children in the measuring, mixing, and even the baking process (under supervision, of course!).
• It’s adaptable to dietary needs: With minor adjustments, you can adapt this recipe to accommodate various dietary preferences. Explore gluten-free biscuit options or create a vegetarian gravy using plant-based sausage alternatives (more on this in the Tips and Variations section).

This recipe is more than just a meal; it’s an experience that connects you to the history of Southern cuisine and the timeless tradition of sharing delicious, homemade food with loved ones. Give it a try – you won’t regret it.

Ingredients and Utensils for the Best Buttermilk Biscuits with Sausage Gravy

Ingredients:

For the Buttermilk Biscuits:

• 2 cups all-purpose flour (or gluten-free blend for a gluten-free version)
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup (1/2 stick) cold unsalted butter, cut into small cubes
• 1 cup buttermilk, cold

For the Sausage Gravy:

• 1 pound breakfast sausage (mild or spicy, your preference)
• 1/4 cup all-purpose flour
• 3 cups milk (whole milk recommended for richness)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder for added flavor

Utensils:

• Large mixing bowl
• Pastry blender or fork
• Measuring cups and spoons
• Baking sheet
• Parchment paper (recommended)
• Large skillet
• Whisk
• Wooden spoon or spatula
• Biscuit cutter (or a glass or knife)

Detailed Recipe Steps: Making Perfect Buttermilk Biscuits with Sausage Gravy

Step 1: Prepare the Buttermilk Biscuits

Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the cold butter using a pastry blender or a fork until the mixture resembles coarse crumbs. **Important: Keep the butter cold to ensure flaky biscuits.**

Step 2: Add the Buttermilk

Gradually add the cold buttermilk, mixing gently with a fork until just combined. **Do not overmix; a few lumps are okay.** Overmixing will develop the gluten in the flour, resulting in tough biscuits.

Step 3: Shape and Bake the Biscuits

Turn the dough out onto a lightly floured surface and gently pat it to about 1-inch thickness. Use a biscuit cutter (or a glass or knife) to cut out biscuits. Place them onto the prepared baking sheet. **For extra-fluffy biscuits, don’t twist the cutter; press straight down.**

Bake for 12-15 minutes, or until the biscuits are golden brown and sound hollow when tapped on the bottom.

Step 4: Make the Sausage Gravy

While the biscuits are baking, cook the sausage in a large skillet over medium heat, breaking it up with a spoon until browned and cooked through. Drain off any excess grease.

Step 5: Create the Gravy

Sprinkle the flour over the cooked sausage and whisk constantly for about 1 minute, cooking out any raw flour taste. **This is the roux, and it’s crucial for thickening the gravy.** Gradually whisk in the milk, a little at a time, ensuring each addition is fully incorporated before adding more. Continue whisking until the gravy is smooth and thickened. Season with salt, pepper, garlic powder (optional), and onion powder (optional) to taste.

Step 6: Serve and Enjoy

Once the biscuits are baked and cooled slightly, serve them immediately with a generous helping of hot sausage gravy. Enjoy!

Tips and Variations for Buttermilk Biscuits with Sausage Gravy

This recipe is a starting point; feel free to experiment and customize it to your liking. Here are some tips and variations:

• For extra-flaky biscuits: Use very cold ingredients and don’t overmix the dough.
• For crispier biscuits: Brush the tops of the biscuits with melted butter before baking.
• For a spicier kick: Use spicy sausage or add a pinch of cayenne pepper to the gravy.
• For a vegetarian version: Substitute the sausage with plant-based sausage crumbles or mushrooms sautéed with herbs.
• For a cheesy twist: Sprinkle shredded cheddar cheese on top of the biscuits before baking.
• Gluten-free adaptation: Use a high-quality gluten-free all-purpose flour blend and follow the recipe as directed. You might need to adjust the amount of liquid slightly, depending on the flour blend you use.
• Make-ahead tip: The biscuit dough can be made ahead of time and refrigerated for up to 24 hours. Let it come to room temperature before baking.

Nutritional Values and Health Benefits of Buttermilk Biscuits and Sausage Gravy

While this dish is undeniably indulgent, let’s explore its nutritional aspects. A serving of buttermilk biscuits with sausage gravy will vary in nutritional content depending on the specific ingredients and portion sizes. However, we can examine the individual components:

Buttermilk Biscuits: Provide carbohydrates for energy, along with some protein and fat. Buttermilk itself offers probiotics, beneficial bacteria that support gut health. The flour provides essential carbohydrates.

Sausage Gravy: The sausage provides protein and iron, essential nutrients for building and repairing tissues. The milk in the gravy contributes calcium for strong bones and vitamin D for immune support. However, it’s also a source of saturated fat, so moderation is key.

**Overall Nutritional Information (approximate per serving, highly variable):**

• Calories: 400-500
• Protein: 15-20g
• Fat: 25-35g
• Carbohydrates: 30-40g

**Note:** These values are estimates and can change significantly based on the ingredients used and portion size. It’s always best to use a nutrition calculator for a more precise analysis of your specific recipe.

FAQ: Common Questions about Buttermilk Biscuits with Sausage Gravy

Here are answers to some frequently asked questions about this beloved dish:

Q: Can I use self-rising flour? A: Yes, you can use self-rising flour, but you’ll need to omit the baking powder and baking soda from the biscuit recipe. The self-rising flour already contains these leavening agents.

Q: What if my biscuits are tough? A: This usually happens due to overmixing the dough. Be gentle when mixing the wet and dry ingredients for the biscuits.

Q: My gravy is too thin. How can I thicken it? A: Make a slurry with a tablespoon or two of cold water and a tablespoon of flour. Whisk this into the gravy and cook until thickened.

Q: My gravy is too thick. How can I thin it? A: Gradually add a little more milk while whisking constantly until you reach your desired consistency.

Q: Can I make the biscuits and gravy ahead of time? A: Biscuits are best served fresh, but you can make the dough ahead and refrigerate it. The gravy can be made ahead and reheated gently before serving.

Q: Can I freeze the biscuits and gravy? A: It’s best to freeze them separately. Biscuits freeze well once baked; simply reheat them in the oven or toaster oven. Gravy also freezes well, but may separate upon thawing, so a gentle reheat and whisking is recommended.

Q: Are there any substitutions for buttermilk? A: You can substitute buttermilk with 1 cup of milk mixed with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5-10 minutes to curdle before using.

Conclusion: Enjoy Your Homemade Buttermilk Biscuits with Sausage Gravy!

Making buttermilk biscuits with sausage gravy from scratch is a rewarding experience that connects you with the heart of Southern comfort food. While it might seem like a complex dish, this detailed recipe breaks down the process into manageable steps, guiding you toward creating a breakfast masterpiece. Remember the key to success lies in using cold ingredients for the biscuits and creating a smooth roux for the gravy. Don’t hesitate to experiment with different sausage types, herbs, or cheeses to customize the recipe to your taste. Share your creations with us; we’d love to see your photos and hear your feedback! Click here to explore more delicious recipes on OviaRecipes. You can also learn more about the history of biscuits from Wikipedia. Happy cooking!

Buttermilk Biscuits with Sausage Gravy

Flaky buttermilk biscuits topped with a rich and savory sausage gravy. A classic comfort food recipe that's perfect for brunch or dinner.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Breakfast, Brunch, Main Course

Cuisine American, Southern

Servings 4 servings

Calories 450 kcal

Equipment

• Mixing bowls
• Baking Sheet
• Measuring cups and spoons
• Whisk
• Skillet

Ingredients

  

Biscuits

• 2 cups All-purpose flour
• 4 teaspoons Baking powder
• 1 teaspoon Salt
• 1/2 cup Cold butter cut into small pieces
• 3/4 cup Buttermilk

Sausage Gravy

• 1 pound Sausage browned and crumbled
• 1/4 cup All-purpose flour
• 2 cups Milk
• to taste Salt and pepper

Instructions

 

Biscuits

• Preheat oven to 450°F (232°C).
• Whisk together flour, baking powder, and salt in a large bowl.
• Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
• Stir in buttermilk until just combined. Do not overmix.
• Turn dough out onto a lightly floured surface and pat to about 1-inch thickness. Cut out biscuits using a biscuit cutter or knife.
• Place biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.

Sausage Gravy

• In a skillet, cook sausage over medium heat until browned and crumbled. Drain off any excess grease.
• Sprinkle flour over the sausage and cook for 1 minute, stirring constantly.
• Gradually whisk in milk until smooth and thickened. Season with salt and pepper to taste.
• Serve gravy over biscuits.

Notes

For extra flaky biscuits, use very cold ingredients and don't overmix the dough. You can also add herbs like thyme or rosemary to the biscuits or gravy for extra flavor.

Keyword biscuits, comfort food, easy, homemade, sausage gravy